Phew, you’re off the hook! You can rest easy tonight. In case you’re worried…even though you’re using a boxed cake mix, these moist cupcakes still qualify as homemade strawberry cupcakes. This shortcut recipe uses freeze dried strawberries so you can enjoy them year round, even when it’s not strawberry season. Not to be mistaken with dried fruit! You want FREEZE-dried fruit, NOT dried fruit.If you love making easy cupcakes, you’ll love this Strawberry Cupcake Recipe with Cake Mix. I've even found freeze-dried fruits at CVS. In my experience, they are readily available and accessible in most grocery stores. Where can you find freeze-dried strawberries and other freeze-dried fruits? I have easily found them at Publix, Target, and Walmart, at the least.I have played with this a lot, and it gives more lift and fluffiness than any other alternative, but you can substitute if necessary. I greatly prefer heavy cream because it produces a much fluffier frosting. Are there substitutions for heavy cream in the frosting? Yes, you can use any % milk, half-and-half, evaporated milk, or even water in a bind.This method works well for turning the freeze-dried strawberries into fine crumbs. If you don't have a food processor or blender handy, or just don't feel like dragging them out of their cupboards, I sometimes pulverize items by placing in a gallon Ziploc bag, and crushing them with a rolling pin by rolling and tapping.It creates fruity flavor that isn’t diluted or watered down - it’s concentrated, intense, and not at all fake or artificial. Potently-flavored, fruity frosting is best accomplished with freeze-dried fruit. This is one of my favorite recipe discoveries from the last few years. The best way to achieve a strong and authentic-flavored Strawberry Frosting is with freeze-dried strawberries. Whoops!Ĭombine this Strawberry Bundt Cake with Strawberry Frosting, and that’s where the magic really happens! Extra oil and a box of pudding mix really assist with the makeover of standard box cake mix.Īlso, I thought it needed a jolt of color, but I clearly went overboard, and ended up with a fluorescent cake. The bundt cake itself is a cheat because I love me a short-cut recipe. All of which are great picks for a springtime dessert!Īs is today’s Strawberry Bundt Cake recipe. You can view a lot of my bundt recipes in this ode to the bundt: 25 Easy Bundt Cake recipes.Īmong the very best and most popular are this Lemon Blueberry Bundt Cake, this Coconut Pistachio Bundt Cake, and this German Chocolate Bundt Cake. Yay!Īnyway, because it is cake-like, it has inspired a great many cake recipes, specifically bundts. Sweet enough to be cake/dessert, but a little sturdier and tighter crumb than a soft, fluffy cake, so it’s best suited to a coffee cake or bundt cake title, in my opinion!īut calling it “bread” allows us to justify having actual cake for breakfast. It’s a serious misnomer to say that my Grandma’s Pistachio Bread is a bread. To easily view all of the blog recipes, follow along on Pinterest! Pair this quick and simple cake mix starter recipe with a homemade Strawberry Frosting that’s full of fresh, robust, jammy strawberry flavor! My Strawberry Bundt Cake recipe is a spruced-up, overhauled cake mix - moist and soft, but also tender and rich.
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